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I'm flying into LA on Sunday, probably going to san luis obispo the same day, spending two nights there, then coming back to LA for a few days.

om nom nom in-n-out
In-N-Out is highly over-rated, its good, but don't go there expecting to have the best fast food burger in the world. You'll just end up sorely disappointed.

You'd be better served going to the most hole in the wall Mexican place you can find
Checking another place off the list?  When you making it to Florida?
Have fun. I can't wait till I can afford to live in SF. Also...speaking of burger places, ever try Steak n Shake?
i live in san diego.. come sex me.
actually i may have a show in LA that weknd.
(03-12-2009, 02:19 PM)Caffeine link Wrote: [ -> ]In-N-Out is highly over-rated, its good, but don't go there expecting to have the best fast food burger in the world. You'll just end up sorely disappointed
Old Man caff complains about everything.  Tongue
In'n'Out obviously isn't the "best" burger in the world, but for price->quality ratio for a place with more than a couple stores... it is.
(03-12-2009, 06:45 PM)Wedge link Wrote: [ -> ]In'n'Out obviously isn't the "best" burger in the world, but for price->quality ratio for a place with more than a couple stores... whataburger is.

fixed
(03-12-2009, 06:46 PM)Versus-pwny- link Wrote: [ -> ][quote author=Wedge link=topic=2488.msg71306#msg71306 date=1236901522]
In'n'Out obviously isn't the "best" burger in the world, but for price->quality ratio for a place with more than a couple stores... white castle is.

fixed
[/quote]
I'm there
white castle tastes like tiny mcdonald's burgers
But you get almost a suit case full of them for about 10 dollars. 
true, but I'd rather eat a larger burger...I'd probably choose White Castle over BK, McDonald's, etc....but still.
and yet no fast food burgers beat home-made ones, where you can make them as big or as litttle as you want
(03-13-2009, 12:14 AM)Squishy3 link Wrote: [ -> ]and yet no fast food burgers beat home-made ones, where you can make them as big or as litttle as you want
double true!
(03-13-2009, 02:23 AM)zaneyard link Wrote: [ -> ][quote author=Squishy3 link=topic=2488.msg71338#msg71338 date=1236921270]
and yet no fast food burgers beat home-made ones, where you can make them as big or as litttle as you want
double true!
[/quote]

I thought that was a given though.

My Burger cooking protip:  Mix up the meat with a packet of onion soup mix and an egg before you make the patties. 
(03-13-2009, 09:34 AM)Tragic Hero link Wrote: [ -> ][quote author=zaneyard link=topic=2488.msg71346#msg71346 date=1236929000]
[quote author=Squishy3 link=topic=2488.msg71338#msg71338 date=1236921270]
and yet no fast food burgers beat home-made ones, where you can make them as big or as litttle as you want
double true!
[/quote]

I thought that was a given though.[/quote]
it is
(03-13-2009, 09:34 AM)Tragic Hero link Wrote: [ -> ][quote author=zaneyard link=topic=2488.msg71346#msg71346 date=1236929000]
[quote author=Squishy3 link=topic=2488.msg71338#msg71338 date=1236921270]
and yet no fast food burgers beat home-made ones, where you can make them as big or as litttle as you want
double true!
[/quote]

I thought that was a given though.

My Burger cooking protip:  Mix up the meat with a packet of onion soup mix and an egg before you make the patties. 
[/quote]

My mom dos this, it is he greatest tasting burger evar made
(03-13-2009, 10:11 AM)Vlambo link Wrote: [ -> ][quote author=Tragic Hero link=topic=2488.msg71363#msg71363 date=1236954862]
[quote author=zaneyard link=topic=2488.msg71346#msg71346 date=1236929000]
[quote author=Squishy3 link=topic=2488.msg71338#msg71338 date=1236921270]
and yet no fast food burgers beat home-made ones, where you can make them as big or as litttle as you want
double true!
[/quote]

I thought that was a given though.

My Burger cooking protip:  Mix up the meat with a packet of onion soup mix and an egg before you make the patties. 
[/quote]

My mom dos this, it is he greatest tasting burger evar made
[/quote]

Things I've tried that work are mixing the meat with Worcestershire and adobo, and putting a pit of butter in the middle of each patty to keep them moist and tender.
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