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+--- Thread: question for _________ (/showthread.php?tid=12824)
Re: question for _________ - Luinbariel - 07-17-2013
A. Winnipeg
B. Winnipeg
Re: question for _________ - matter11 - 08-21-2013
If you could spend a few months learning a country's style of cooking with a traditional chef, which country would you choose?
I think I would choose either Thai or Indian (I realize it's a huge country with different styles). I like curry and da spices.
Re: question for _________ - kaese - 08-21-2013
Japan. Elegant and beautiful presentation.
Re: question for _________ - VeraLapsa - 08-21-2013
(08-21-2013, 05:09 PM)Käse link Wrote: Japan. Elegant and beautiful presentation.
Dido
Re: question for _________ - FlyingMongoose - 08-21-2013
...I'm fine with just exploring cooking things in my own kitchen, figuring out new recipes on my own and making mixes of any flavors I can think of... did you know italian dressing taste's pretty good on hash browns with a little soy sauce?
Re: question for _________ - at0m - 08-21-2013
I'd probably go with Indian, especially if I could learn both Northern and Southern Indian styles. Thai is fun but my GF is a chef who studied abroad there so I've got that one in the bag
Re: question for _________ - exanimo2 - 08-21-2013
(08-21-2013, 08:04 PM)FlyingMongoose link Wrote: ...I'm fine with just exploring cooking things in my own kitchen, figuring out new recipes on my own and making mixes of any flavors I can think of... did you know italian dressing taste's pretty good on hash browns with a little soy sauce?
Unless you live with a chef and your kitchen appliances includes a shared dumpster of a diner, a Chinese restaurant, and an Italian restaurant, I think you totally missed the point of this question.
Re: question for _________ - loldollas - 08-21-2013
Thai or Japanese. Cause shit is delicious. Yes I am biased.
Re: question for _________ - Dtrain323i - 08-22-2013
I would want to learn from a true BBQ pitmaster
Re: question for _________ - matter11 - 08-22-2013
(08-22-2013, 05:34 PM)Dtrain323i link Wrote: I would want to learn from a true BBQ pitmaster
what state(s)?
Re: - StolenToast - 08-23-2013
(08-22-2013, 05:55 PM)matter11 link Wrote: [quote author=Dtrain323i link=topic=5854.msg270898#msg270898 date=1377210882]
I would want to learn from a true BBQ pitmaster
what state(s)?
[/quote]I would assume the Carolinas
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Re: question for _________ - cbre88x - 08-23-2013
(08-23-2013, 08:13 AM)StolenToast link Wrote: [quote author=matter11 link=topic=5854.msg270899#msg270899 date=1377212153]
[quote author=Dtrain323i link=topic=5854.msg270898#msg270898 date=1377210882]
I would want to learn from a true BBQ pitmaster
what state(s)?
[/quote]I would assume the Carolinas
Sent from my ASUS Transformer Pad TF700T using Tapatalk 4
[/quote]
Carolinas, Memphis, or Texas
Re: question for _________ - kaese - 08-23-2013
Memphis is apparently its own state.
Re: question for _________ - cbre88x - 08-23-2013
(08-23-2013, 01:25 PM)Käse link Wrote: Memphis is apparently its own state.
When you talk about BBQ from Tennessee it usually has to do with Memphis. So I specifically mention Memphis. Don't be a dick.
Re: question for _________ - CorpseFactor - 08-23-2013
Either Scottish or Chinese
Re: Re: question for _________ - Dtrain323i - 08-23-2013
Memphis, Carolina, and Kansas City.
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Re: question for _________ - kaese - 08-23-2013
(08-23-2013, 04:32 PM)cbre88x link Wrote: [quote author=Käse link=topic=5854.msg270925#msg270925 date=1377282335]
Memphis is apparently its own state.
When you talk about BBQ from Tennessee it usually has to do with Memphis. So I specifically mention Memphis. Don't be a dick.
[/quote]
Someone sounds really offended. More like don't get your panties in a bunch over such a small comment.
Re: question for _________ - Hobospartan - 08-23-2013
And evidently you uneducated, unwashed, Irish heathens don't know the difference between Eastern and Western BBQ. I'll learn y'all, though, since I'm so nice.
Western, or Lexington, just uses the shoulder, and actually has tomatoes as well as vinegar and pepper and all the other spices and what not. Eastern uses any and every part of the pig, only has vinegar and pepper based sauce, and is not fit for human consumption.
Re: question for _________ - cbre88x - 08-23-2013
(08-23-2013, 08:49 PM)Käse link Wrote: [quote author=cbre88x link=topic=5854.msg270928#msg270928 date=1377293559]
[quote author=Käse link=topic=5854.msg270925#msg270925 date=1377282335]
Memphis is apparently its own state.
When you talk about BBQ from Tennessee it usually has to do with Memphis. So I specifically mention Memphis. Don't be a dick.
[/quote]
Someone sounds really offended. More like don't get your panties in a bunch over such a small comment.
[/quote]
Yes, I am offended.
You do realize that things like tone and intonation don't come through with words on a screen? If you didn't mean it as a dig..I'll leave it there, but be more aware of what you say and how you say it.
(08-23-2013, 11:14 PM)Höböspärtän link Wrote: And evidently you uneducated, unwashed, Irish heathens don't know the difference between Eastern and Western BBQ. I'll learn y'all, though, since I'm so nice.
Western, or Lexington, just uses the shoulder, and actually has tomatoes as well as vinegar and pepper and all the other spices and what not. Eastern uses any and every part of the pig, only has vinegar and pepper based sauce, and is not fit for human consumption.
Lexington? Kentucky can't claim BBQ. No way. They already get KFC and Bourbon.
Re: question for _________ - A. Crow - 08-23-2013
(08-23-2013, 11:35 PM)cbre88x link Wrote: [quote author=Höböspärtän link=topic=5854.msg270937#msg270937 date=1377317687]
And evidently you uneducated, unwashed, Irish heathens don't know the difference between Eastern and Western BBQ. I'll learn y'all, though, since I'm so nice.
Western, or Lexington, just uses the shoulder, and actually has tomatoes as well as vinegar and pepper and all the other spices and what not. Eastern uses any and every part of the pig, only has vinegar and pepper based sauce, and is not fit for human consumption.
Lexington? Kentucky can't claim BBQ. No way. They already get KFC and Bourbon.
[/quote]
We can claim whatever the hell we want.Â