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Luinbariel
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07-17-2013, 06:36 AM

A. Winnipeg
B. Winnipeg
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matter11
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08-21-2013, 05:02 PM

If you could spend a few months learning a country's style of cooking with a traditional chef, which country would you choose?

I think I would choose either Thai or Indian (I realize it's a huge country with different styles). I like curry and da spices.


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kaese
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08-21-2013, 05:09 PM

Japan. Elegant and beautiful presentation.


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VeraLapsa
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08-21-2013, 08:00 PM

(08-21-2013, 05:09 PM)Käse link Wrote: Japan. Elegant and beautiful presentation.

Dido


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FlyingMongoose
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08-21-2013, 08:04 PM

...I'm fine with just exploring cooking things in my own kitchen, figuring out new recipes on my own and making mixes of any flavors I can think of... did you know italian dressing taste's pretty good on hash browns with a little soy sauce?


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at0m
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08-21-2013, 08:16 PM

I'd probably go with Indian, especially if I could learn both Northern and Southern Indian styles. Thai is fun but my GF is a chef who studied abroad there so I've got that one in the bag Tongue



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exanimo2
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08-21-2013, 09:30 PM

(08-21-2013, 08:04 PM)FlyingMongoose link Wrote: ...I'm fine with just exploring cooking things in my own kitchen, figuring out new recipes on my own and making mixes of any flavors I can think of... did you know italian dressing taste's pretty good on hash browns with a little soy sauce?

Unless you live with a chef and your kitchen appliances includes a shared dumpster of a diner, a Chinese restaurant, and an Italian restaurant, I think you totally missed the point of this question.


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loldollas
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08-21-2013, 09:47 PM

Thai or Japanese.  Cause shit is delicious. Yes I am biased.


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Dtrain323i
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08-22-2013, 05:34 PM

I would want to learn from a true BBQ pitmaster






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matter11
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08-22-2013, 05:55 PM

(08-22-2013, 05:34 PM)Dtrain323i link Wrote: I would want to learn from a true BBQ pitmaster

what state(s)?


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StolenToast
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08-23-2013, 08:13 AM

(08-22-2013, 05:55 PM)matter11 link Wrote: [quote author=Dtrain323i link=topic=5854.msg270898#msg270898 date=1377210882]
I would want to learn from a true BBQ pitmaster

what state(s)?
[/quote]I would assume the Carolinas

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cbre88x
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08-23-2013, 11:55 AM

(08-23-2013, 08:13 AM)StolenToast link Wrote: [quote author=matter11 link=topic=5854.msg270899#msg270899 date=1377212153]
[quote author=Dtrain323i link=topic=5854.msg270898#msg270898 date=1377210882]
I would want to learn from a true BBQ pitmaster

what state(s)?
[/quote]I would assume the Carolinas

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[/quote]

Carolinas, Memphis, or Texas


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kaese
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08-23-2013, 01:25 PM

Memphis is apparently its own state.


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cbre88x
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08-23-2013, 04:32 PM

(08-23-2013, 01:25 PM)Käse link Wrote: Memphis is apparently its own state.

When you talk about BBQ from Tennessee it usually has to do with Memphis. So I specifically mention Memphis. Don't be a dick.


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CorpseFactor
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08-23-2013, 04:45 PM

Either Scottish or Chinese


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Dtrain323i
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08-23-2013, 06:52 PM

Memphis, Carolina, and Kansas City.




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kaese
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08-23-2013, 08:49 PM

(08-23-2013, 04:32 PM)cbre88x link Wrote: [quote author=Käse link=topic=5854.msg270925#msg270925 date=1377282335]
Memphis is apparently its own state.

When you talk about BBQ from Tennessee it usually has to do with Memphis. So I specifically mention Memphis. Don't be a dick.
[/quote]

Someone sounds really offended. More like don't get your panties in a bunch over such a small comment.


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Hobospartan
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08-23-2013, 11:14 PM

And evidently you uneducated, unwashed, Irish heathens don't know the difference between Eastern and Western BBQ.  I'll learn y'all, though, since I'm so nice.


Western, or Lexington, just uses the shoulder, and actually has tomatoes as well as vinegar and pepper and all the other spices and what not.  Eastern uses any and every part of the pig, only has vinegar and pepper based sauce, and is not fit for human consumption.


(04-18-2011, 10:39 PM)zaneyard link Wrote:yeah dude getting a finger in the ass is like taking a really good poop
(06-12-2012, 07:48 AM)HeK link Wrote:And people wonder why the US has the highest crime and murder rates out of any developed or first-world nation.

Total lack of metric system.
(01-27-2013, 11:14 PM)LT Crow link Wrote:This is why you keep a stocked bar.  You don't ever run out of booze.  You just might have to switch to a different drink.
(11-05-2013, 08:35 PM)rumbot link Wrote:I don't think I've ever said this, but, wow that's an amazing dress and whoever designed it should get an award.
(01-03-2014, 12:08 AM)CPT Crow link Wrote:I have bourbon on my keyboard.  It got there through my nose.
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cbre88x
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08-23-2013, 11:35 PM

(08-23-2013, 08:49 PM)Käse link Wrote: [quote author=cbre88x link=topic=5854.msg270928#msg270928 date=1377293559]
[quote author=Käse link=topic=5854.msg270925#msg270925 date=1377282335]
Memphis is apparently its own state.

When you talk about BBQ from Tennessee it usually has to do with Memphis. So I specifically mention Memphis. Don't be a dick.
[/quote]

Someone sounds really offended. More like don't get your panties in a bunch over such a small comment.
[/quote]

Yes, I am offended.

You do realize that things like tone and intonation don't come through with words on a screen? If you didn't mean it as a dig..I'll leave it there, but be more aware of what you say and how you say it.

(08-23-2013, 11:14 PM)Höböspärtän link Wrote: And evidently you uneducated, unwashed, Irish heathens don't know the difference between Eastern and Western BBQ.  I'll learn y'all, though, since I'm so nice.


Western, or Lexington, just uses the shoulder, and actually has tomatoes as well as vinegar and pepper and all the other spices and what not.  Eastern uses any and every part of the pig, only has vinegar and pepper based sauce, and is not fit for human consumption.

Lexington? Kentucky can't claim BBQ. No way. They already get KFC and Bourbon.


(This post was last modified: 08-23-2013, 11:37 PM by cbre88x.)
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A. Crow
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08-23-2013, 11:50 PM

(08-23-2013, 11:35 PM)cbre88x link Wrote: [quote author=Höböspärtän link=topic=5854.msg270937#msg270937 date=1377317687]
And evidently you uneducated, unwashed, Irish heathens don't know the difference between Eastern and Western BBQ.  I'll learn y'all, though, since I'm so nice.


Western, or Lexington, just uses the shoulder, and actually has tomatoes as well as vinegar and pepper and all the other spices and what not.  Eastern uses any and every part of the pig, only has vinegar and pepper based sauce, and is not fit for human consumption.

Lexington? Kentucky can't claim BBQ. No way. They already get KFC and Bourbon.
[/quote]

We can claim whatever the hell we want. 


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