Be Right Back, Uninstalling

(02-13-2013, 01:18 AM)Karth link Wrote: [ -> ][quote author=Elder link=topic=107.msg261870#msg261870 date=1360730055]
[quote author=Gasman link=topic=107.msg261759#msg261759 date=1360543851]
My family and I took our grandfather out for his birthday to an old tourist trap restaurant we used to go to. The food was mostly good and the view was great.

clickie

would kill if i could live in such a beautiful geologic area
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it's not that beautiful in the summer.
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That's alright get a grant and spend the fall there. Go and make fun of karth's state in the mean time

Sent from my SAMSUNG-galaxy S2 using Tapatalk 2

Found a pic from about six years ago while going though the basement.

(02-20-2013, 11:08 AM)Höböspärtän link Wrote: [ -> ]Found a pic from about six years ago while going though the basementcloset.

glad you have the support to come out.

And that's not a slur. you just look too spectacular in that pic for normal heteros.

I swear everyone thinks I'm gay....(everyone being you and the one gay guy I used to work with).  The girl in the blue bathing suit behind me was my girlfriend at the time.

Alternative response:


I have one of those bodies that excites both sexes.  It's a blessing and a curse, but I've learned to live comfortably with my gift.

do you think it's a curse for kevin spacey,  john travolta and Gomer pyle?


I think not!

Don't remember if I posted this before, but I added some new images anyway.

So here's a big ol' album of pictures from Boston

lovely pics of Boston, a great American city.

http://amateurfoodporn.tumblr.com/

(02-06-2013, 09:09 PM)LT Crow link Wrote: [ -> ]I'd ask if this was instagram, but I'd be a hypocrite. 

(02-22-2013, 10:11 PM)rumsfald link Wrote: [ -> ]http://amateurfoodporn.tumblr.com/



[quote author=LT Crow link=topic=107.msg261584#msg261584 date=1360202958]
I'd ask if this was instagram, but I'd be a hypocrite. 

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Ahahahaha amazing!
I really liked the fractal stew one. That beautiful orange lighting.

(02-22-2013, 10:11 PM)rumsfald link Wrote: [ -> ]http://amateurfoodporn.tumblr.com/

But I just had dinner an hour ago D=

Some of those look like they are to die for.

I was given free reign for dinner tonight and made baked pasta:

(02-26-2013, 10:48 PM)Gasman link Wrote: [ -> ]I was given free reign for dinner tonight and made baked pasta:

As I have traveled this great land, I've heard this variously named beef and macaroni, goulash, and chili mac. You call this baked pasta? what of others?

(02-26-2013, 11:15 PM)rumsfald link Wrote: [ -> ][quote author=Gasman link=topic=107.msg262638#msg262638 date=1361936887]
I was given free reign for dinner tonight and made baked pasta:

As I have traveled this great land, I've heard this variously named beef and macaroni, goulash, and chili mac. You call this baked pasta? what of others?
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I'm not sure what your question is pertaining to. This was pasta, italian sausage, both spicy and mild, hamburger, tomato sauce and alfredo sauce, topped with flaked and grated parmesan and baked until a golden brown.

Have me over for dinner!

(02-27-2013, 10:14 PM)Goffin link Wrote: [ -> ]Have me over for dinner!

Shure, you just need to fly down here, find out where I live and find a way to convince my family that you aren't a mass murdering pedophile terrorist out to steal $50 from my wallet.

(02-27-2013, 12:17 AM)Gasman link Wrote: [ -> ]I'm not sure what your question is pertaining to.

It's a staple comfort dish of many different names and twists. The taxonomy interests me.

My dad makes something similar and he calls it goulash like Rummy said. The only main difference is he cooks his in a pot instead of baking it. He also makes chili mac which is considered something different entirely.

(02-27-2013, 11:20 PM)rumsfald link Wrote: [ -> ]It's a staple comfort dish of many different names and twists. The taxonomy interests me.

From a gastronomical standpoint, the dish can be reduced to the basics of ground meat, extra pasta lying around and a simple sauce, with the variations differing by region/culture and family. I would surmise that it was a meal made out of necessity by the times because of the simple ingredients, turning into a comfort food over time. So much complexity to such a simple dish.

My Katsucon 19 photos are finally up.  Please check out my thread if you haven't