Be Right Back, Uninstalling

Running hills and drinking don't really go well together, as my friends and I have learned from last night (to celebrate the beginning of my summer break!). One of my friends brought a bottle of wine that tasted like honey, I wish I'd written down the name as it's recycled now.

Now it's time for a margarita.

Edit: I forgot I actually took photos of the bottle of wine: Astoria Sparkling Moscato

I'd drink these before I'd be caught dead with a Pokedrink in public (especially the Hot Russian): http://www.flavorwire.com/291495/would-y...-cocktails

Yeah, the hot russian.  Maybe the ironman one, if served in a highball glass, sans the fruit. 

(05-22-2012, 10:01 PM)LT Crow link Wrote: [ -> ]Yeah, the hot russian.  Maybe the ironman one, if served in a highball glass, sans the fruit. 

I'd drink the God of Mischief, but only with the lemon peels.

(05-22-2012, 10:10 PM)at0m link Wrote: [ -> ][quote author=LT Crow link=topic=753.msg245875#msg245875 date=1337742097]
Yeah, the hot russian.  Maybe the ironman one, if served in a highball glass, sans the fruit. 

I'd drink the God of Mischief, but only with the lemon peels.
[/quote]
Well, it'd be handy to describe exactly what you were going to do to the lady, since you'd basically have a diagram of her reproductive system in your hand:
   

Is there an Agent Coulson drink?
Or is that just whiskey, neat?

Sent from my Galaxy Nexus using Tapatalk 2

Currently sipping on so rogue dead guy whiskey. They take the mash from brewing dead guy ale, distill it, and age it in oak barrels

Sent from my Galaxy Nexus using Tapatalk 2

(05-23-2012, 06:20 PM)Dtrain323i link Wrote: [ -> ]Currently sipping on so rogue dead guy whiskey. They take the mash from brewing dead guy ale, distill it, and age it in oak barrels

I'm kinda annoyed that I can't find dead guy whiskey on the websites of the two supposedly largest liquor stores near me, because that sounds very interesting  :-\

Sipping on some Jim Beam Devil's Cut.  Is it just me, or is adding 5% more alcohol kinda turn the drink into an oral anesthetic?

Had some Wells Banana Bread Beer, and some Wexford Irish Cream Ale.  Both delicious

(05-23-2012, 07:19 PM)Saxxy link Wrote: [ -> ][quote author=Dtrain323i link=topic=753.msg245921#msg245921 date=1337815218]
Currently sipping on so rogue dead guy whiskey. They take the mash from brewing dead guy ale, distill it, and age it in oak barrels

I'm kinda annoyed that I can't find dead guy whiskey on the websites of the two supposedly largest liquor stores near me, because that sounds very interesting  :-\

Sipping on some Jim Beam Devil's Cut.  Is it just me, or is adding 5% more alcohol kinda turn the drink into an oral anesthetic?

Had some Wells Banana Bread Beer, and some Wexford Irish Cream Ale.  Both delicious
[/quote]

I'd go in and ask.They may have it in stock but just don't show it online.

(05-23-2012, 07:29 PM)Dtrain323i link Wrote: [ -> ][quote author=Saxxy link=topic=753.msg245926#msg245926 date=1337818770]
[quote author=Dtrain323i link=topic=753.msg245921#msg245921 date=1337815218]
Currently sipping on so rogue dead guy whiskey. They take the mash from brewing dead guy ale, distill it, and age it in oak barrels

I'm kinda annoyed that I can't find dead guy whiskey on the websites of the two supposedly largest liquor stores near me, because that sounds very interesting  :-\

Sipping on some Jim Beam Devil's Cut.  Is it just me, or is adding 5% more alcohol kinda turn the drink into an oral anesthetic?

Had some Wells Banana Bread Beer, and some Wexford Irish Cream Ale.  Both delicious
[/quote]

I'd go in and ask.They may have it in stock but just don't show it online.
[/quote]
ffffffff that requires effort...
yeah i'll do that

(05-23-2012, 07:19 PM)Saxxy link Wrote: [ -> ][quote author=Dtrain323i link=topic=753.msg245921#msg245921 date=1337815218]
Currently sipping on so rogue dead guy whiskey. They take the mash from brewing dead guy ale, distill it, and age it in oak barrels

I'm kinda annoyed that I can't find dead guy whiskey on the websites of the two supposedly largest liquor stores near me, because that sounds very interesting  :-\

Sipping on some Jim Beam Devil's Cut.  Is it just me, or is adding 5% more alcohol kinda turn the drink into an oral anesthetic?

Had some Wells Banana Bread Beer, and some Wexford Irish Cream Ale.  Both delicious
[/quote]

I'd think it's more the fact that Devil's Cut is extracted from the wood of the barrel or whatever special thing that it is.

It's that time again!

Gpd Tood much burogn.

Quote: Merc link=topic=753.msg246268#msg246268 date=1338197585]
Gpd Tood much burogn.

No such thing. 

(05-28-2012, 07:22 AM)LT Crow link Wrote: [ -> ][quote author=[SiN] Merc link=topic=753.msg246268#msg246268 date=1338197585]
Gpd Tood much burogn.

No such thing. 
[/quote]

Woah. I can't spell worth shit.

Not drunk now, but I have got a case of delicious wines just ripe for the drinking, including a Port that's has brandy added to it until it's 18% alcohol.

I'm almost out of coke, and I'm tired, so I'm getting the night started with this:

(06-02-2012, 07:57 PM)at0m link Wrote: [ -> ]I'm almost out of coke, and I'm tired, so I'm getting the night started with this:

i was surprised when that coffee stuff ended up not terrible tasting

although i guess i really shouldn't be so surprised

(06-02-2012, 08:57 PM)versus link Wrote: [ -> ][quote author=at0m link=topic=753.msg246578#msg246578 date=1338685059]
I'm almost out of coke, and I'm tired, so I'm getting the night started with this:

i was surprised when that coffee stuff ended up not terrible tasting

although i guess i really shouldn't be so surprised
[/quote]The international delight stuff? I thought the exact same thing.

jameson and chocolate is so